Faye Henderson's Famous Scottish Shortbread - Thank you to her family for sharing it with us!
1/2 lb of butter
1/2 cup white sugar
2 cups of flour
2 heaping tbsp cornstarch
Bake at 325 degrees for 45 to 55 mins
1 pan square or oblong, grease, pat down and make small holes with a fork. When baked cut immediately into squares. Then sprinkle with white sugar.
1/2 lb of butter
1/2 cup white sugar
2 cups of flour
2 heaping tbsp cornstarch
Bake at 325 degrees for 45 to 55 mins
1 pan square or oblong, grease, pat down and make small holes with a fork. When baked cut immediately into squares. Then sprinkle with white sugar.
